Vegan Rhubarb pie with Oat cream

Rhubarb pie, one of the best things there is! This one is vegan and served with oat cream. You need an 26 cm pie form for this recipe. RHUBARB COMPOTE800 grams of rhubarb4 tablespoons vegan butter1 teaspoon of real vanilla powder4 tablespoons sugar CRUST2 dl oatmeal2 dl wheat flour1.5 dl sugar1 teaspoon sea salt125 grams…

HORTA VRASTA-GREEK WILD SALAD

When I lived in Crete I ate Horta Vrasta (cooked greens)pronounced Hortha) almost every day. A friend’s mother always had it in the fridge for me. It can be eaten hot or cold, but I personally prefer it cold. You can use a lot of different kinds of leaves to cook Horta. Personally, I prefer…

BABA GHANNOUJ

Baba ghannouj is some serious stuff to make. And I make it just the way as my Lebanese top chef friend taught me! And she would strangle me if I put them in the owen! You cannot get the really smokey taste that way! So put the egg plant at the barbecue and let it…

CANTONESE VEGAN RICE BOWL

In this recipe I have used soy granulates from Agent Vegan. I love Chinese food, and this is my interpretation of Cantonese casserole. Very fun to make a recipe with soy granulates, thanks for letting me try them out! INGREDIENTS 150 grams of soy granulate, which when you have soaked it in water, becomes about…

Swedish hoovers / dustbusters

The perfect recipe for left over cakes, just keep the leftovers in the freezer. And when you have 7-8 dl make some hoovers! Way more fun than hoovering the house! With this I enter the The Great Blogger’s Bake-Off 2020! They look like an old hoover therefore the name. But they are also called film…

Lilac Sugar

So how can you use lilac sugar? It is actually great for a lot of different things like in cookies, in a sponge cake, in your Tea, with ice cream, to mix a drink with are some of the things you can you can use Lilac with. I will post some different recipes containing Lilac…