• 2,5 dl Freshly squeezed lemon juice
  • 2 dl basil leaves
  • 1 dl honey, or white sugar
  • 4-5 dl water
  • Serve with 2 dl ice


  • Remove the leaves from the basil plant, and place in a blender
  • Squeeze the lemons and pour it all into the blender.
  • Add sugar or honey.
  • pour in the water, I usually start with 4 dl and then pour in more if I think it is needed.
  • Mix, and if you want a stronger basil flavor then you can leave everything in the blender for a while before mixing it.
  • Strain into a decanter. Serve with ice!

By Malin Nordblom, Fab Foodie Swede

If you wan’t to use the photos please e-mail me first at


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