You should always have some sugar syrup in the fridge if you like cocktails. Whether the cocktail is with or without alcohol. You need two things, water and sugar.

Pour 1 cup water and 1 cup sugar into a saucepan.

Simmer until sugar is dissolved. Allow to cool and store in a glass bottle.

You can also make the sugar syrup with for example, saffron like in this recipe.

https://fabfoodieswede.com/2019/12/01/dona-saffron/

By Malin Nordblom

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