Lilac cookies

Lilac cookies taste a bit of lilacs, depending on how many you add. They are easy to make!! Sometimes I decorate them with fresh lilacs on top because it looks nice!

Lilac cookies ingredients, about 50-60 cookies

7.5 dl wheat flour
1.5 dl caster sugar
3 teaspoons vanilla sugar
300 grams of room temperatured butter
about 1-1.5 dl dried lilac flowers
Some freshly picked lilac flowers to decorate with if you like


  1. Preheat oven to 175C.
  2. Mix wheat flour, vanilla sugar and caster sugar with a whisk or in a food processor. Or whisk by hand, it works great as well.
  3. Add the soft butter, make sure everything is well mixed.
  4. Pour in the lilacs and mix again.
  5. Shape into round balls and press lightly until they become flat.
  6. Bake for about 15 minutes.
  7. Let cool on grill.
  8. Store in a cookie jar.

By Malin Nordblom

Instagram @fabfoodieswede

Email if you want to use pictures or recipes!

En kommentar Lägg till din

  1. CARAMEL skriver:

    They look delightful ❤



Fyll i dina uppgifter nedan eller klicka på en ikon för att logga in:

Du kommenterar med ditt Logga ut /  Ändra )


Du kommenterar med ditt Google-konto. Logga ut /  Ändra )


Du kommenterar med ditt Twitter-konto. Logga ut /  Ändra )


Du kommenterar med ditt Facebook-konto. Logga ut /  Ändra )

Ansluter till %s