Lilac cookies taste a bit of lilacs, depending on how many you add. They are easy to make!! Sometimes I decorate them with fresh lilacs on top because it looks nice!

Lilac cookies ingredients, about 50-60 cookies

7.5 dl wheat flour
1.5 dl caster sugar
3 teaspoons vanilla sugar
300 grams of room temperatured butter
about 1-1.5 dl dried lilac flowers
Some freshly picked lilac flowers to decorate with if you like

INSTRUCTIONS

1. Preheat oven to 175C.
2. Mix wheat flour, vanilla sugar and caster sugar with a whisk or in a food processor. Or whisk by hand, it works great as well.
3. Add the soft butter, make sure everything is well mixed.
4. Pour in the lilacs and mix again.
5. Shape into round balls and press lightly until they become flat.
6. Bake for about 15 minutes.
7. Let cool on grill.
8. Store in a cookie jar.

By Malin Nordblom

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