Romanesco sauce

Romanesco sauce is really good with grilled food like meat, fish, chicken, or other grilled vegetables .. But you can also have the Romanescos sauce as a dip.

Romanesco sauce ingredients

4-6 persons

  • About 200 grams of Pimento (roasted grilled red pepper in a glass jar) You can also roast them yourself. Then you split the peppers, remove the seeds. Place the peppers on a baking tray and brush with olive oil. Into the oven at 225C for about 25 minutes, until they are a bit dark. Allow to cool a bit and peel off the skin.
  • 1/2 red chili
  • 1-2 garlic cloves
  • 1/2 tomato (optional)
  • 100 grams of chopped sweet almond without peel
  • about 1 teaspoon of lemon zest
  • 2 tablespoons olive oil
  • 1.5 tbsp red wine vinegar
  • 0.5 dl water, dilute with water in the end if needed


  1. Mix all ingredients with a hand blender or in a blender.
  2. Dilute with a little water if you want a thinner sauce, pour in a little at a time.
  3. Season with salt and pepper.
  4. Store in a refrigerator with a lid.

You can also mix in a little grated parmesan cheese.

Recipes and pictures © Malin Nordblom


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