Raspberry jam cookies

Swedish jam cookies, I really like the gooey raspberry mass in the middle with the crispy little cake. Jam cookies are a Swedish classic that can be stored in a jar and they last for a while, unless someone eats them…

Ingredients jam cookies

  • 4.5 dl wheat flour
  • 1 dl caster sugar
  • 2 teaspoons vanilla sugar
  • 200 grams of room temperatured butter
  • 1/2 dl raspberry jam (approx)


  1. Preheat the oven to 175C.
  2. Mix wheat flour, vanilla sugar and the caster sugar with a whisk or in a food processor. Or by hand, it works just as well.
  3. Mix in the soft butter, making sure everything is well mixed.
  4. Let the dough cool in a bowl for about 30 minutes before continuing.
  5. Shape them into small balls that you press together a little lightly and press your finger a little lightly in the middle.
  6. Put raspberry jam in the middle.
  7. Put the cookies in the oven for about 14 minutes.
  8. Let them cool on a wire rack.

By © Malin Nordblom

Insta; @fabfoodieswede



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