Poké bowl with salmon and sesame mayonnaise

You can make so many different varieties of poké bowls, this is one of my favorite poké bowls that I serve with a tasty sesame mayonnaise. If you do not like the sesame taste, you can serve your poké bowl with regular mayonnaise or some Japanese soy sauce.

Poké bowl ingredients

Serves 3-4 persons

  • 3 dl sushi rice
  • 2 tbsp Mirin
  • 3 spring onions
  • 2 carrots, peeled and cut into thin slices
  • 1 avocado
  • 500 grams of sashimilax cut into bite size
  • About 100 grams of lettuce peas, divided in half
  • lettuce leaves
  • 1 dl mayonnaise
  • 1 teaspoon sesame oil
  1. Cook rice
  2. Allow to cool to room temperature.
  3. Mix in 2 tbsp Mirin.
  4. Put the cooked rice in 3-4 different bowls. Feel free to lay the edges up on the edges so that you don’t get to much rice at the bottom.
  5. Mix the mayonnaise with half of the sesame oil. Taste if you want stronger, if so add more little by little.
  6. Then you fill the bowl with the different ingredients.
  7. Done! Enjoy!

By Malin Nordblom

Instagram @fabfoodieswede

Mail fabfoodieswede@hotmail.com

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