Another version of Biftekia, the way a friend thought me how to do it. Greek burgers, or as they say in Greece -Biftekia. A favourite from when I used to live in Greece. And in the summer I make Biftekia at least once a week. You pronounce it like beef-TE-kya. They taste really good if you squeeze some fresh lemon juice over them.
Greek burgers, Ingredients for 3-4 persons
- 500 gram minced beef
- 1 egg
- 1,2 dl bread crumbs
- 1-2 garlic cloves, pressed
- 1 small chopped onion
- 1/2 dl of chopped parsley
- 2 table spoons olive oil
- 1-2 table spoons freshly squeezed lemon juice
- Salt
- Pepper
INSTRUCTIONS
1, Mix everything in a big bowl and either stir with a wooden spoon or mix it all with your hands.
2, Form into small hamburger shapped patties and place on a plate.
3, Either grill them, or use a frying pan.
4, Serve with tzatziki, potato cloves, salad…
Kali orexi as they say in Greece. It means Good appetite. And eating Greek food often means good food. So enjoy!
By Malin Nordblom
Instagram @fabfoodieswede
Mail fabfoodieswede@hotmail.com
