Right now you can get hold of really good tomatoes and pomegranates, combining these is so delicious! It is just as good to serve as a side to a barbecue as to let the tomato and pomegranate salad be part of a buffet. On top of that, it is very beautiful to look at. Below you will find this simple recipe.

Ingredients

For about 6 persons

• 3 large sweet tomatoes
• 1 ripe pomegranate
• 3 tablespoons olive oil
• Flake salt

Instructions

1. Roll the pomegranate against the kitchen counter, press so that the seeds come loose. Split the pomegranate in half and squeeze the seeds into a bowl.
2. Rinse and slice the tomatoes thinly. Place on a platter.
3. Sprinkle the pomegranate seeds over the tomatoes.
4. Pour olive oil over everything, and sprinkle a little flake salt over.

©Malin Nordblom

Fab Foodie Swede

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