After a fantastic day I went to have some food. The food at Brygghuset in Fiskebäckskil is great. They are obviously as they are located by the sea serving really fresh seafood. As a starter we had a scallop with some truffle butter sauce, smoked pork and fried carrot.
And then a steamed bap bun with langoustine, chili mayo, pickled red onion, cucumber and roasted onion. Are you drooling jet?
Butter fried cod, ramson baked root fruits, shiitake, sauce with trout caviar, green pea cream and pickled beetroot.
Chocolate mousse, sorbet, meringues… And a Talisker coffee drink paired with that. Yum!
And lots of Talisker of course!
Emil created 4 different whisky drinks. Recipe will follow! I promise!
Brygghuset is owned by Reine and Jonas. They are both passionate about food, whisky and the surrounding area. And they really love their place, and that is the key to their success! They are running lots of different excursions. Look at their webpage for more info;
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