This is my favourite soup! And I always make a lot of it, normally I have a sandwich with it. But I didn’t have that at home..
Recipe for 3-4 persons
8 Jerusalem Artichokes, about 500 grams (1,1 pounds or 17,6 oz)
3 dl of vegetable stock (1,3 cup)
2,5 dl of cream (1 cup)
Peel the Jerusalem artichokes, and cut into pieces.
Peel and slice the shallots.
Then you sweat them.
When that is done throw it all into your mixer. Swish!!
Add the cream, and let it all simmer for some minutes.
Dinner is ready!
Recipe and photo by Malin Nordblom
Fab Foodie Swede
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