This is one tasty christmas cocktail that I came up with a few years ago (if I can say so myself).. Try it and give me some feedback!

Ingredients, 1 Dona Saffron cocktail

• 4 cl Vodka
• 2 cl freshly squeezed lemon juice
• 2 cl saffron sugar syrup (recipe further down)
• 3 cl orange juice
• 1 cl Aperol
• Shake everything except the Aperol.
• Pour into a nice glas with some ice.
• Add the Aperol.

How to make Saffron Syrup;

• 3 dl of water
• 3 dl of granulated sugar
• Let it simmer until the sugar is totally dissolved. Don’t forget to stir!
• Turn of the heat, add 0,5 gram of saffron powder. Stir and pour it up into a bottle.
• You can keep it in the fridge for some weeks.

© Recipe and photos Malin Nordblom

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