Sometimes I have cream in the fridge that is about to expire. Then I make some ice cream. And for this recipe you don’t need an ice cream machine. (But it works as well if you do have one) Enjoy, and do try some before it is totally frozen!
5 dl whisked cream (it works as well with a lactose free cream)
3 medium sized eggs
0,75 dl caster sugar
0,75 teaspoon vanilla powder or 1,5 teaspoon vanilla sugar
1, Whisk the cream with an electric mixer until done. It should be like whisked cream you use for hot chocolate.
2, Add the 3 eggs into a different bowl.
3, Add the sugar and vanilla powder (or vanilla sugar)
4, Whisk for about 20-30 seconds until it is all mixed together.
5, Add the whisked cream into the egg mix, and mix on low speed until it is all mixed.
6, Add the ice cream mix into an container with a lid and put it in the freezer. Every 30 minutes take out the ice cream from the freezer and stir it. (For the first two hours) and I always try some every time you stir, because it is so damn good!
WITH AN ICE CREAM MACHINE:
If you use an ice cream machine mix it all until it is ready.
Take it out of the freezer 15-20 minutes before serving!
By Malin Nordblom
Fab Foodie Swede
If you wan’t to use the content or photos please contact: