Ginger and turmeric shot

My mornings starts with either a shot of raw ginger and sometimes raw ginger and turmeric juice. Sometimes I add a shot of this into my orange juice. Drinking it gives me so much energy! In the recipes below I have shared my ways to do it.


Ginger shot, with or without turmeric.

200 gram ginger 

25 gram turmeric, if you want. 

1 lemon

0,5 litre water

1 tablespoon honey (add more if you like)


Peel the ginger and and cut into pieces.

Add everything to a high-powered blender and blend until smooth.

Push everything into a mesh strainer to separate the juice from the pulp. 

Or put everything into a juicer, then you don’t have to use a mesh strainer. 

Mix in the juice of the lemon and the honey.

Pour it up in a glass bottle and keep it in the fridge. Drink within 2-3 days.

Recipe and photo Malin Nordblom

Fab Foodie Swede

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