This is a really easy recipe for oven baked cod that most people like. Serve with some potatoes or rice, and a nice salad on the side!

INGREDIENTS 4 persons

• 4 cod fillets, if frozen defrost them in the fridge first. I usually take them out the night before. You can use any white fish.
• Butter, about 100 gram (1 cup) or as much as you like. There should be enough to drizzle on top of your fish and potatoes / rice!
• 1 onion, cut in slices
• 1/2 lemon (optional)

INSTRUCTIONS

• Heat up the oven to 175 C (350 F)
• Add some butter in your baking dish, and put the cod fillet on top.
• Sprinkle some salt on top, the sliced onion and the rest of the butter.
• Leave in oven for about 15 minutes, make sure it is totally cooked but don’t let it overcook as is gets all mushy and falls apart.
• Drizzle some lemon juice on top of you want before serving!

By Malin Nordblom Instagram fabfoodieswede