Jerusalem Artichoke soup

This is my favourite soup! And I always make a lot of it, normally I have a sandwich with it. But I didn’t have that at home.. Recipe for 3-4 persons INGREDIENTS 8 Jerusalem Artichokes, about 500 grams (1,1 pounds or 17,6 oz) 2-3 shallots 3 dl of vegetable stock (1,3 cup) 2,5 dl of…

L’Avventura

If you want a cozy restaurant this is the place. L’Avventura is located in an old cinema from the 1920s. The wall paintings and deco is all original by Nils Asplund, Jöns Thulin and Augusto Conte. The food is Italian, and my favourites on the menu are the fried truffle risotto bowls, and the stracciatella!…

Potatoes au Gratin

How about a creamy cheese sauce with some tender potatoes to go with some nice tenderloin, chicken or what ever you like. I always serve with a green salad on the side. And don’t forget to use some nice cheese on top!  INGREDIENTS 4 persons 750 gram potatoes (1,65 pounds) If in U.K. or the…

Whisky Meatballs

I am from Lund where they serve the most delicious whisky meatballs at Grand Hotel. They originate from Sten Broman who always used to eat them at Grand. Here is the recipe: Ingredients: 500 g lean minced meat 2dl grated dry bread 1 dl double cream 1 yellow onion 1 egg 4 cl whisky 2…

Stuffed Chicken Ballotine

This recipe makes about 6 portions. Serve with some veggies and some oven roasted potatoes. INGREDIENTS 1 Deboned chicken, I used Kronfågels. In Sweden you will be able to buy it in the end of January 2020. And you can obviously debone it yourself! 25 g butter 4 Labneh balls 4 table spoons olive oil…

Mama Ma Lin Fried Chicken With Green Peppers

This is a dish that is supposed to be done with pork, but most of the time I use chicken instead. The first time I did it with chicken was because they didn’t have any pork in my little shop in Shanghai when I lived there. Since then I must have cooked the dish at…

BAKED BEETROOTS WITH FETA CHEESE AND PINE NUTS

Delicious as it is, or as a side with some chicken or meat to go with it, or srve as a part of a buffét! Och lika gott som det är så är det snabbt och enkelt att tillaga! INGREDIENTS: 500 gram small beetroots Rosemary (dried) Olive oil Salt 150 gram Feta cheese 2 tbl…

Dinner at Brygghuset in Fiskebäckskil

After a fantastic day I went to have some food. The food at Brygghuset in Fiskebäckskil is great. They are obviously as they are located by the sea serving really fresh seafood.  As a starter we had a scallop with some truffle butter sauce, smoked pork and fried carrot. And then a steamed bap bun…

Easy bake Sugar cookies

These are perfect if you wanna decorate the cookies, or if you just wanna eat a cookie. You can use a cookie cutter to shape them, or a glass. 2 dl granulated sugar (200 gram) 200 gram unsalted butter 1 whisked egg 6 dl white flour (400 gram) Zest from one organic lemon  1 teaspoon…

Tomato and pomegranate salad

Right now you can get hold of really good tomatoes and pomegranates, combining these is so delicious! It is just as good to serve as a side to a barbecue as to let the tomato and pomegranate salad be part of a buffet. On top of that, it is very beautiful to look at. Below…