Creamy burnt butter ice cream under a crispy blanket of Dulcey chocolate and cornflakes. Served with a fresh raspberry and lemon verbena dip. Doesn’t it sound absolutely fantastic? INFREDIENTS, ICE CREAM Number of ice creams 10 150 g Arla® Swedish Butter 4 dl milk 2.5 dl cream 8 egg yolks INGREDIENTS DULCEY COATING 2 dl…