Home made vanilla ice cream

Sometimes I have cream in the fridge that is about to expire. Then I make some ice cream. And for this recipe you don’t need an ice cream machine. (But it works as well if you do have one) Enjoy, and do try some before it is totally frozen! INGREDIENTS 5 dl whisked cream (it…

How to make your own breadcrumbs

Most people have some leftover bread, so why not make some breadcrumbs out of them. Perfect for when you bake, make meatballs, as a crunchy coating or all other things they are good for. And making them yourself, you can make them in any size you like. Preheat the oven to 125 c (250F), or…

Homemade almond paste

The almond paste we use for baking in Sweden is a bit different to the ordinary marzipan. It has some more almonds in it. And we use it frequently when we bake. Marzipan has a higher sugar content and I think this is nicer to use for baking. In Sweden I can buy a ready…

Lilac sugar syrup

It takes a few days before to get the Lilac syrup done. But when it is finished, it is as beautiful as it tastes good. If you use purple lilacs the syrup will become pink or light purple. Lilac syrup ingredients 2 dl sugar2 dl of water1 clean scrubbed lemon cut into slices2 grams of…