Homemade almond paste

The almond paste we use for baking in Sweden is a bit different to the ordinary marzipan. It has some more almonds in it. And we use it frequently when we bake. Marzipan has a higher sugar content and I think this is nicer to use for baking. In Sweden I can buy a ready…

Lilac sugar syrup

It takes a few days before to get the Lilac syrup done. But when it is finished, it is as beautiful as it tastes good. If you use purple lilacs the syrup will become pink or light purple. Lilac syrup ingredients 2 dl sugar2 dl of water1 clean scrubbed lemon cut into slices2 grams of…