Visiting a Parmigiano Reggiano factory

A visit at Parmigiano Reggiano for a cheese lover as me is a must! Since I started to eat as a kid cheese has been one of the most important parts of my diet! As a 3,5 year old I could eat a whole cheese alone! That was actually a big part of my diet…

Parmigiano-Reggiano oven gratinated fennel

Oven gratinated fennel is good as a dish in itself, or as an accessory. And gratinating fennel with parmesan is just so good. And it is perfect some fish, meat or chicken. The recipe is made as a side dish for 2 persons. FENNEL AU GRATIN INGREDIENTS Fennel 1 lemon About 1/2 dl of Parmigiano-Reggiano…