Paté à choux with a buttery portobello filling

This is perfect as a starter, and it tastes so delicious! Or just make a bunch of them and serve with a salad. Ingredients 60 g milk 60 g of water 50 g butter 80 g flour 2 g of salt 2 g sugar 125 g of eggs Filling 1 dl Forum vinegar 1 cup…

Swedish Christmas bread

In Sweden we call it vörtbröd, the bread is made with some beer, dark bread syrup and herbs. It taste really good together with some cheese, ham or some nice jam. Here’s the Christmas bread recipe; Makes two breads: 50 g of fresh yeast 3 dl Porter (Stout) 2.5 dl dark beer 50 g butter…

Chocolate cupcakes with brown sugar

Wonderful flavors in these chocolate cupcakes made with brown sugar and an absolutely wonderful chocolate frosting. If you do not want to eat them all right away, keep your chocolate cupcakes in the fridge. A good tip for spreading joy is to share it with the neighbors, they are always happy about something freshly baked!…

Anise chicken

This is a very tasty Chinese dish that my chinese ayi taught me to cook a long time ago back in Shanghai. And I always cook it for our Chinese New Years celebrations. You need the following: 4 chicken filets 4 table spoons cornstarch 8 Star anise 2 egg whites 5-6 table spoons Soy sauce…

Key lime pie

So if you don’t have any lime fruit from Florida, us some other lime fruits. I was pretty pleased with the result when I baked this. What do you think? INGREDIENTS: The crust: 250 grams of Digestive biscuits 3 tbls granulated sugar 150 gram melted butter For the Key Lime pie filling: 400 grams sweet…

Royal Icing

A cake with icing is much more fun to eat and look at. Here some versions of how to do icing. Icing with egg white 4 dl icing sugar (1,6 cup) 1 egg white Food colouring (optional) 1 teaspoon vinegar (ättika if you are in Sweden) INSTRUCTIONS Add all the ingredients to a mixing bowl. Mix…

Dona Saffron by Malin

This is one tasty christmas cocktail that I came up with a few years ago (if I can say so myself).. Try it and give me some feedback! Ingredients, 1 Dona Saffron cocktail 4 cl Vodka 2 cl freshly squeezed lemon juice 2 cl saffron sugar syrup (recipe further down) 3 cl orange juice 1…

Goulash soup

The perfect soup for a cold day, it keeps you warm and full. And you can skip the meat and the you get a vegetarian Goulash soup. I made this soup with my colleague Gunilla when I helped her out at the restaurant at KSLA. And I just fell in love with it!!! So here…

Artichoke with creamy butter sauce and fresh tomatoes

This artichoke dish is actually amazing, and the butter sauce is crazy good! Ingredients 4 persons 4 artichokes 1 shallot 1 carrot 5 sprigs of fresh thyme 1 tbsp salt 1 cup white wine Water 2 slices of light bread 200 g tomatoes (preferably different colors) Butter sauce 200 g Arla® Swedish Butter (room temperature)…