RED CURRANT CAKE

The cake is as simple as it is called – Stir together the cake in the saucepan in which you melt the butter. INGREDIENTS100 g butter or margarine2 eggs2 dl sugar2 dl wheat flour1 teaspoon baking powder2 teaspoons vanilla sugar3 dl berries (today I used red currants from the freezer) INSTRUCTIONS 1, Preheat the oven…