Soft gingerbread cake

For me baking soft gingerbread cake is Christmas. I love how it smells all over the house when I bake this cake, and I love licking up the leftovers after pouring up the batter. The recipe is super easy if you just have all the ingredients! Give it a go!! INGREDIENTS 7,5 dl plain flour…

Homemade almond paste

The almond paste we use for baking in Sweden is a bit different to the ordinary marzipan. It has some more almonds in it. And we use it frequently when we bake. Marzipan has a higher sugar content and I think this is nicer to use for baking. In Sweden I can buy a ready…

Dinner at Brygghuset in Fiskebäckskil

After a fantastic day I went to have some food. The food at Brygghuset in Fiskebäckskil is great. They are obviously as they are located by the sea serving really fresh seafood.  As a starter we had a scallop with some truffle butter sauce, smoked pork and fried carrot. And then a steamed bap bun…

Cheese pie, the swedish way

It’s a pie we often eat when we are eating crayfish or celebrating midsummer. In Sweden we use a cheese called Västerbottenost, but you can use any cheese you like. I prefer a tastier cheese. INGREDIENTS FOR THE CRUST: 125 g Butter 3 dl of wheat flour 2 tbsp water Some pepper INGREDIENTS FOR THE…

Meatballs the way my Grand mother used to make them

This is how I make my meatballs normally, and I always serve them with some brown sauce, potatoes and lingonberry jam. This is also the recipe that my grandmother used. She always used to roll them really small, I am often rolling them more medium-sized, but they are way tastier when they are small. INGREDIENTS…

HOW TO MAKE THE MOST DELICIOUS PANCAKES

Making pancakes is always a great idea, and you can eat them both hot or cold. At home, we often eat pancakes with some grated cheese and grated carrots that we roll together. And when you have eaten the slightly more delicious variety you get a pancake with chocolate, sugar, cream or something else good….

Interview with Jesper Blomqvist, footballer and pizza maker

Jesper Blomqvist is the celebrated Football pro that today is one of the owners to one of Sweden’s best pizza restaurants, 450 Gradi. And lucky me, it is located at the island where I live! I made an interview with Jesper: Could you describe yourself with just five words? -Stubborn, positive, a team player, perfectionist…